Wednesday, May 29, 2013
4 HB Day 16
Breakfast:
1 cup coffee with sugar free vanilla creamer and truvia
3 organic eggs
2 pieces turkey bacon
Second Breakfast at brunch with friends:
2 eggs scrambled
2 cups of coffee with Splenda and half & half
Late lunch:
Shredded beef
Salad with mushroom, cucumber, tomatoes, black beans, avocado with balsamic/olive oil dressing.
Late dinner:
Shredded beef and pinto beans
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