Wednesday, May 29, 2013

4 HB Day 16





Breakfast:
1 cup coffee with sugar free vanilla creamer and truvia
3 organic eggs

2 pieces turkey bacon

Second Breakfast at brunch with friends:
2 eggs scrambled
2 cups of coffee with Splenda and half & half



Late lunch:
Shredded beef
Salad with mushroom, cucumber, tomatoes, black beans, avocado with balsamic/olive oil dressing.

Late dinner:

Shredded beef and pinto beans

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