Breakfast:
1 cup coffee with sugar free vanilla creamer and truvia
3 organic eggs
2 pieces turkey bacon
pinto beans with salsa
Lunch:
This was a bit of a debacle. I brought my lunch to services, but there didn't turn out to be a microwave. =( So, I ended up eating turkey meat, cherry tomatoes, olives and pickles. Not the best, but still pretty darn good.
Dinner:
We went to Outback.
Lamb YUM!
double portion of broccoli
Garden salad with balsamic vinegar, salt and olive oil.
Posts
No comments:
Post a Comment