Friday, May 17, 2013

4HB Day 5

Breakfast:
One cup coffee with SF Vanilla creamer and Truvia
3 organic eggs
2 pieces turkey bacon
pinto beans
spinach


Lunch: YUM!
La Salsa bowl w/ black beans, steak and guacamole
I should have had a vegetable, but didn't think to ask them for lettuce.

Snack:

Medium Americano with SF Vanilla and manufacturing cream.  I have a sneaking suspicion that my SF syrup wasn't really sugar free, so I didn't drink more than a 1/3 of it. 

Dinner:
Same as lunch.  I added some more steak and tomatillo salsa

Notes:  

I didn't drink near enough water.

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